Food Menu

Our menu has been carefully curated to maintain healthy, well balanced and nutritious diet. 

All dishes are prepared from the scratch and cooked with fresh local ingredients.

At Vishram Village we understand how important role food plays in life. Our menu has been carefully curated to maintain healthy, well balanced and nutritious diet. Private chef will take you on a delicious journey from traditional Kerala food to your favorite Italian pasta. 

Drinks

Caffè bar:

  • Espresso – made using real Italian Moka!
  • Cardamom espresso
  • Americano
  • Cappuccino
  • Hot chocolate
  • Golden Latte (Turmeric, cinnamon, ginger, jaggery +milk of choice)
  • Frappuccino (espresso, milk & ice)
  • Mocha frappe ( espresso, chocolate, milk and ice)
  • Teas : black, green, chai masala and herbal
  • Ginger, lemon , honey Milk alternatives: coconut, oat, soya

Lemonades:

  • Watermelon, lemon & mint
  • Strawberry, lemon & mint
  • Orange, lemon & mint

Yoga elixirs:

  • Namaste – mango, green tea, mint, lemon, honey
  • Pranayama – apple, pineapple, orange, carrot, lemon
  • Om – cranberry, pineapple, orange, lemon, mint
  • Sun salutation – orange, carrot, mango, ginger, turmeric
  • Third eye – mango, pineapple, lemon, ginger, mint
  • Enlightened warrior – strawberry, raspberry, cranberry, lemon, chia seeds, mint
  • Vinyasa – blueberries, bananas, almond & coconut milk
  • Shavasana – coconut, banana, pineapple, mango honey

Continental Breakfast

2 delicious toasts:

  • Peanut butter, banana, coconut flakes
  • Avocado, tomatoes, fried egg
  • Spinach, tomato, paneer cheese
  • Guacamole, mango pickle and poached eggs
  • Bacon, egg, spinach

2 fresh eggs:

  • Fluffy scrambled eggs
  • Omelette – choose your addition: onion, tomato, ham, cheese (+50rs each)
  • Poached eggs served on rocket bed with beetroot mayo
  • Sunny side ups with green onion
  • Hard boiled eggs

Our tasty bowls:

  • Muesli with fruits and nuts + milk of choice
  • Oatmeal with bananas and honey + milk of choice
  • Seasonal fruit bowl with nuts and plain yoghurt

Other lovely things:

  • Pancakes with bananas & strawberries + golden syrup
  • Crunchy bacon & sausage
  • Tomato, paneer cheese, onion and rocket
  • Brown bread
  • White bread
  • Morning cake

Kerala Breakfast

Dosa

Thin, savoury crepe made from white gram and rice:

  • Veggie
  • Plain
  • Thattu
  • Masala
  • Onion
  • Paneer
  • Cheese
  • Tomato
  • Oottappam
  • Butter
  • Carrot

Idly

Rice cake:

  • Plain
  • Carrot
  • Beetroot

Puttu

Steamed cylinders of ground rice layered with coconut shavings:

  • Plain
  • Carrot
  • Beetroot
  • Mix veg
  • Egg

Idiyappam

Rice flour pressed into noodles, laid into a flat disc-like shape and steamed:

  • Plain
  • Carrot
  • Beetroot
  • Coconut

Ilayappam

A traditional snack in Kerala – steamed rice pancake with a sweet filling of jaggery and grated coconut.

Main dishes

Soups

  • Veggie
  • Chicken
  • Tomato dream
  • Creamy mushroom
  • Velvet carrot & coriander
  • Spinach cream with a soft boiled egg
  • Fish
  • Seafood

Pasta

  • Al pomodoro
  • Amatriciana
  • Carbonara
  • Seafood

Burritos

  • Veggie
  • Beef
  • Chicken
  • Fish
  • Seafood

Momos

  • Veggie
  • Chicken
  • Fish

Noodles

  • Veggie
  • Egg
  • Chicken
  • Mix

Salads

  • Greek salad (lettuce, tomato, paneer, olives, onion)
  • Fresh veggie (lettuce, carrot, cucumber, capsicum, tomato, celery leaves
  • Chef’s salad (potatoes, pineapple, orange, eggs, mayo)
  • Green goddess salad (lettuce, tomatoes, avocado, prawns, cucumber, chickpeas, celery stalk and caper sauce)

Indian dishes

Starters

  • Pazhampori – Fried banana
  • Omelet (one or two eggs)
  • Egg bhurji – scrambled eggs with spices and herbs served with bread
  • Paneer chilli – paneer cubes tossed in a spicy, salty, tangy and sweet sauce
  • Potato baji/pakora – potato slices are dipped in a flavourful batter and fried
  • Chilli baji/pakora – chilli pieces are dipped in a flavourful batter and fried
  • Eggplant baji/pakora – eggplant slices are dipped in a flavourful batter and fried
  • Mushroom chilli – crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce
  • Onion pakora – crispy onion fritters
  • Chicken pakora – crispy fried chicken bites
  • Chicken chilli fry – crispy chilli chicken bites
  • Fish fry – crispy fish bites

Veggie curry

  • Paneer butter masala – rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
  • Mix veggie masala – rich vegetable curry
  • Potato curry – flavorful curry made with sharp onions, tangy tomatoes, fresh herbs and fragrant spices.
  • Mushroom Manchurian – mushrooms with Manchurian sauce
  • Mushroom masala – rich mushroom curry
  • Kadala curry – curry made with chickpeas, onions, herbs, coconut and a bevy of warming spices
  • Egg curry – delicious creamy and rich curry made by cooking boiled egg with vegetables
  • Egg roast – dish native to Kerala, consisting of eggs roasted in a masala gravy
  • Veggie Korma – mildly spiced curry made with rich creamy sauce
  • Green peas masala – creamy curry with ginger, garlic, tomatoes and cashew paste
  • Dal fry – dish made with lentils, onions, tomatoes, spices and herbs
  • Dal tadka – cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Meat dishes:

  • Chicken curry
  • Chicken masala
  • Chicken fry
  • Chicken roast
  • Chicken chilli
  • Beef curry
  • Beef masala
  • Beef fry
  • Beef roast
  • Chicken fillet
  • Chicken sizzle
  • Beef sizzle

Seafood

Fish

  • Prawn roast
  • Prawn fry
  • Prawn masala
  • Squid masala
  • Squid fry
  • Calamari golden fry
  • Crab masala
  • Crab roast
  • Crab grilled butter lemon
  • Seafood platter (2 kinds of sea fish, calamari, prawns, crab, mussels)

Sea fish: red snapper, black snapper butter fish, salmon, tuna, prawn bread, barracuda, swordfish
**depends on availability

Backwater fish

    Karimeen, catfish – depends on availability
  • Fish in banana leaf Kerala style – fried fish roasted in a pan with coconut milk masala and wrapped in banana leaf
  • Butter lemon garlic grilled fish
  • Fish fillet served with light sauce
  • Homemade fish fingers – made from freshly caught fish
  • Fish masala
  • Fish molee – a rich and creamy Kerala style curry where fish is cooked in coconut based gravy
  • Fish curry
  • Kerala meals fish curry – veggie curry with coconut flakes
  • Fish chilli
  • Fish kudampuli – Kerala style fish curry made with Kodampuli (cured sour fruit)

Rice

Types of Rice

  • White
  • Lemon
  • Curd – traditional yoghurt
  • Jeera – cumin seeds & ghee
  • Ghee – clarified butter
  • Veggie fried
  • Chicken fried
  • Mix fried

Biriyani

  • Veggie
  • Egg
  • Chicken
  • Beef

Indian bread

  • Dosa plain – thin, savoury crepe made from white gram and rice
  • Butter dosa
  • Onion dosa
  • Garlic dosa
  • Cheese & tomato dosa
  • Thattu dosa – feathery soft small dosa
  • Masala dosa – dosa served with few different kinds of masala
  • Appam – thin pancake made with rice batter and coconut milk
  • Garlic dosa
  • Idiyappam – rice flour pressed into noodles, laid into a flat disc-like shape and steamed
  • Idly set – rice cake
  • Kerala parotta – layered flatbread alternatively known as flaky ribbon pancake.
  • Chappathi – fried flatbread

Deserts

  • Three flavours ice cream, fruit bowl
  • Coconut ice cream with lemon sauce
  • Seasonal fruit salad
  • Strawberries and Cream Crepe Cake
  • Chocolate & dates energy balls
  • Rice pudding with nuts& dried fruits
  • Fried banana with lemon syrup

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